Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know precisely where our ingredients are produced. We believe when it comes to your experience at romanos macaroni grill, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you are looking for our signature classics, your favorite menu products are still performed with similar attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and offers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from the Lupara family farm based in Caserta, Italy to add a creamy, decadence to dishes like our Chicken Parmesan. Lupara is a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They utilize all natural feeds and humane treatment that result in a thrilled water buffalo herd. At over 1,200 pounds each, happy buffalo are the most effective kind.
Olive Oil – The Mancini Family has become making olive oil for https://www.storeholidayhours.org/romanos-macaroni-grill-menu-prices/ for three generations. The center in the facility is actually a carousel of thousand-pound marble wheels that crush olives into a thick paste, from which the oil is extracted. Because of our long partnership, a special reserve of first cold press, extra virgin olive oil, is defined aside for us each and every year. Most restaurants would utilize this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside Naples, Italy. Founded in 1883, Ferrara makes their pasta the old fashioned way, using bronze cutting dies. Bronze dies dull quickly, resulting in a rough pasta with coarse surfaces that are fantastic for holding plenty of cheesy goodness. They use just the best durum wheat to help make their pasta and then we import their fine Italian product to help make just the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm through the August sun, these tomatoes xssuua mixed in small batches along with other local vegetables to produce the imported pomodorina sauce we feature within our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what make the dark-skinned Sangiovese grape so sought after. Grown extensively in Tuscany, this impressive fruit can be used to blend our house wine https://www.storeholidayhours.org/romanos-macaroni-grill-holiday-hours-open-closed-today/.
Chile Peppers – It doesn’t acquire more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to incorporate the perfect amount of spice to a number of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.